![]() ![]() Stand mixer or hand mixer – While you could technically do it by hand, it’s faster and easier to make the topping with a stand mixer or hand mixer.The apple crisp might bubble over if you use a shallow pan. 9-inch Pie Dish – For best results, use a Deep 9-Inch Pie Dish.Use shortening or vegan butter in place of the butter in the crisp topping.Įquipment Needed to Make an Apple Crisp Pie To make this dairy free, use Nutiva Shortening in place of the butter in the pie crust. How to Make a Gluten Free Dairy Free Apple Crisp ![]() The flavor will be too strong and will over-power the apple and spices. Lemon Juice – please use fresh lemon juice and not the bottled, concentrated lemon juice.My husband doesn’t have Celiac Disease so we use Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats. Use purity protocol oats if necessary for your dietary needs. Gluten Free Oats – Gluten free apple crisp with oats is the only way to go, IMO.It gives so much dimension to the flavor profile – don’t skip it! Citrus Zest. This gluten free apple crisp recipe gets so much of its flavor from the addition of a little orange zest and lemon zest.Apples that you’ve picked yourself at the orchard are even better! Seriously, you can’t make an apple crisp without fresh apples. Pie Crust – my favorite gluten free pie crust recipe is super easy to make.Key Ingredients for Gluten Free Apple Crisp Pie As an Amazon Associate I earn from qualifying purchases. For this recipe, I used a combination of Honey Crisp Apples and Granny Smith Apples.īe sure to read my article on choosing the Best Apples for Baking if you’d like to experiment with different apples here. Not all apples are created equal and some are better for baking than others. What You Need To Know About This Apple Recipe: While I use gluten free ingredients to make this a gluten free dessert, you can use your favorite pie crust recipe, regular flour, and regular oats instead of gluten free.Įither way you make it, it’s best to serve this dessert warm with vanilla ice cream or homemade whipped cream! Or if you’re feeling extra festive, serve it with both!ĭid you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see. When you’re torn between making apple crisp or apple pie, make an apple crisp pie! This amazing mashup is a combination of my popular gluten free apple crisp recipe and my flaky, buttery gluten free pie crust. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Gluten Free Apple Crisp Pie This post contains affiliate links for products and ingredients I use and love. □ You can find detailed measurements for all ingredients in the printable version of the recipe card at the bottom of this post.Old fashioned apple crisp baked in a flaky, buttery pie crust for the perfect mashup of popular apple desserts – apple pie and apple crisp. Coconut sugar – You can use white sugar, brown sugar, or cane sugar, but coconut sugar adds a dark caramel flavor.Molasses – I used just a dollop to deepen the caramel flavor.Cinnamon – No apple recipe is complete without cinnamon.Here is a handy guide on Sprouts’ website called comparing apples to apples. I usually go with Granny Smith, Jonagold, or Jonathan. I love apple pies, no matter what apple is in there. Apples – The best ones are always the ones you already have.We have a gingerbread pie crust recipe that smells like gingerbread cookies and a vegan gluten-free pie crust recipe. As the pie bakes, the caramel melds with the apples, creating a gooey and decadent filling that perfectly balances the tartness of the fruit.įirst, you need a pie crust at the bottom. Expect tender, sweet apple slices coated in a luscious caramel sauce that adds a rich and indulgent touch to the pie. The caramel apple pie filling offers a delightful combination of flavors and textures. It creates a crispy, breadcrumb-like topping that pairs wonderfully with the filling. Our vegan apple crisp pie has an easy crisp that requires only four ingredients-oats, nuts, sweetener, and butter. A crisp is extra crunchy with oats and nuts, a crumble is somewhat less crunchy without oats and nuts, and streusel is simply the German term for crumble. Whether you refer to it as a crisp, crumble, or streusel, the main difference lies in the level of crunchiness. There are several names for apple pies with a classic bottom crust and a crispy, crumble topping, such as Dutch caramel apple pie, apple crumble pie, apple crunch pie, or apple streusel pie.ĭespite their fancy names, they are all quite similar in reality. ![]()
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